Chef’s Specials
TENDER COFFEE-SIMMERED PORK IN FRYING PAN
INGREDIENTS
300g
60ml
1tbsp
1tbsp
1/2 tbsp
2 tsp
4g
As desired
PREPARATION METHOD
Combine all the ingredients from section A to make the sauce base, then set it aside.
Slice the pork into 1 cm pieces and pierce each piece a few times with a fork.
Heat a frying pan over medium heat and cook the pork until lightly browned.
Add the prepared sauce from step 1, reduce the heat to low medium, cover loosely with a lid, and simmer for 4 minutes.
Flip the pork and continue simmering for another 4 minutes until tender.
Serve on a plate and garnish with boiled komatsuna as desired
Have fun and let us know if you get creative and
experiment with
different fillings or toppings.
