Prepare coffee base: 2 shot of Ristretto espresso (60 ml)
Prepare coffee mixture: Put 60 ml of coffee liquor, 60 ml vodka, 60 ml espresso and add ice into a glass, combine and mix.
Melt 500g of chocolate chip, mix with 50- 100 ml of coffee mixture.
Combine and pour into chocolate mould, add orange zest on top
Refrigerate overnight.
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