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Cafe Martini

Posted 04.04.22

Ingredients

UCC Cold Brew 30ml Vermouth 2ml
Gin 30ml Ice cubes
Mint leaves

Recipe

  1. Pour 30ml UCC Cold Brew
  2. Add 30ml Gin
  3. Add in 2ml Vermouth
  4. Mix well
  5. Add ice cubes & mint leaf
  6. Shake well
  7. Pour out into a glass and garnish mint to serve
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