Cafe Martini


UCC Cold Brew 30ml Vermouth 2ml
Gin 30ml Ice cubes
Mint leaves


  1. Pour 30ml UCC Cold Brew
  2. Add 30ml Gin
  3. Add in 2ml Vermouth
  4. Mix well
  5. Add ice cubes & mint leaf
  6. Shake well
  7. Pour out into a glass and garnish mint to serve
Back to top