UCC The Blend Instant stick - 117 1 sachet Mints leave
Chocolate ice cream 1 big scoop Ice cubes
Milk 60 ml


  1. Coffee base: Pour 100 ml of hot water with 1 sachet and stir well.
  2. Put full cup of ice in the glass.
  3. Add in 60 ml of milk and 60 ml of 117 coffee
  4. Put one big scoop of chocolate on top and garish with mints leave.
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