Orange Toffee Frappuccino Crush


UCC Tokyo Cuppa Rich Black 50 ml Cold milk 80 ml
Toffee syrup 20 ml Orange syrup 20 ml
Vanilla ice cream 1 scoop Ice cubes


  1. Add ice cubes in the blender.
  2. Add cold milk 80 ml, toffee syrup and orange syrup 20ml for each.
  3. Add coffee 50ml then blend well.
  4. Serve with vanilla ice cream on top.
  5. Garnish with orange piece and colorful chocolate bits.
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