Orange Toffee Frappuccino Crush

Ingredients

UCC Tokyo Cuppa Rich Black 50 ml Cold milk 80 ml
Toffee syrup 20 ml Orange syrup 20 ml
Vanilla ice cream 1 scoop Ice cubes

Recipe

  1. Add ice cubes in the blender.
  2. Add cold milk 80 ml, toffee syrup and orange syrup 20ml for each.
  3. Add coffee 50ml then blend well.
  4. Serve with vanilla ice cream on top.
  5. Garnish with orange piece and colorful chocolate bits.
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