Pancake with Coffee Syrup
Posted 03.31.23
Ingredients
| Coffee Syrup: | Pancake: | ||
| - UCC the Blend 117 Instant Coffee | 3 tbsp | - Cake flour | 35 g |
| - Hot water | 1 cup | - Sugar | 45 g |
| - Sugar | 1 cup (200 g) | - Egg yolk | 2 |
| - Egg White | 2 | ||
| - Milk | 20 g | ||
| - Vanilla extract | 2 g |
Recipe
- Coffee base: 3 tablespoons with 1 cup of hot water, stir gentle.
- Coffee syrup: Boil 1 cup of sugar and 1 cup of water until caramelized. Then add coffee and stir gentle and mix.
- Pancake mixture: Use a big glass bowl, add softly mix together with cake flour, sugar and baking powder.
- Then add egg yolk, egg white, milk and vanilla extract, then mix well.
- Pour the batter into a pan to cook! Repeat to pan fried for 3-5 pancakes.
- Garnish with butter and coffee syrup.
