Sparkling Yuzu Coffee


UCC Roast Master Drip Coffee - House Blend 1 Drip Big Yuzu Syrup 2 Tablespoon
Sparkling Water 30 ml Ice Cubes
Orange Slices


  1. Coffee Base: Pour over 100 ml of hot water into drip bag.
  2. Add 2 tablespoon of Yuzu syrup into a glass and diluted with hot water.
  3. Add ice cubes and top up sparkling water (about 30 ml) until half of the glass.
  4. Pour in 50 ml of drip coffee gently.
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