ICE COFFEE
ORANGE TOFFEE FRAPPUCCINO CRUSH
INGREDIENTS
50 ml
UCC Tokyo Cuppa Rich Black
80 ml
Cold milk
20 ml
Toffee syrup
20 ml
Orange syrup
1 scoop
Vanilla ice cream
Ice cubes
PREPARATION METHOD
1
Add ice cubes in the blender.
2
Add cold milk 80 ml, toffee syrup and orange syrup 20ml for each.
3
Add coffee 50ml then blend well.
4
Serve with vanilla ice cream on top.
5
Garnish with orange piece and colorful chocolate bits.
Have fun and let us know if you get creative and
experiment with
different fillings or toppings.
