FROM SEED
TO SERVE
UCC COFFEE ESTATES
Greatness starts from the source. That's why we directly manage two coffee estates in Jamaica and Hawaii. From the careful planting of each sapling to the harvest of the final beans, we deploy the latest technologies to develop the finest quality of coffee.
PROCUREMENT & PROCESSING
We recognise that the raw coffee bean is the basis of quality coffee. That's why we have developed a thorough quality control system in the growing regions that spans from procurement of the initial ingredients on through shipment to brewing.
TECHNOLOGIES & TECHNIQUES
We have always been proactive about developing revolutionary technologies that better emulate the artisanal techniques. This never-ending pursuit of perfection has enabled continuous advancements in the world of coffee making.
PRODUCT & SALES
We have a deep understanding of the global marketplace. This is how we deliver fine-quality coffee at a great value to serve your needs. No matter what your business requirements are, our experienced team is here to work with you to perfect your coffee experience.
Flannel drip machine
Cloth filters are thoughtfully made from flannel to better extract the unique flavours of coffee. This is the same concept adopted by the best of coffee brewers. The main motivating question behind this innovation was, “how can we automate this artisanal process and make it more accessible to everyone?” The result? The UCC flannel drip machine.
A new kind of iced coffee
Delivered using UCC’s very own dispensers to serve up a new standard of iced coffee, its distinct fine foam features a mousse-like consistency with an unbeatably smooth taste. The ultimate cup of full-bodied iced coffee now starts from the first sip.
Light Siphon
How can we effectively craft an equally delicious cup of coffee without an open flame? This challenge unleashed the innovative Light Siphon. This coffee siphon replaces alcohol lamps and fuel with a high-emitting halogen bulb that provides stable heat, unique illumination and a one-of-a-kind performance.
Dripmaster
Using a specialised ‘twist shower nozzle’ mechanism, this apparatus achieves an even hand drip with a drip pot and a narrow spout. This creative style allows the user to carefully control the timing with which hot water is added and manipulate the steam function to keep the coffee grounds hot during the dripping process.
Flannel drip machine
Cloth filters are thoughtfully made from flannel to better extract the unique flavours of coffee. This is the same concept adopted by the best of coffee brewers. The main motivating question behind this innovation was, “how can we automate this artisanal process and make it more accessible to everyone?” The result? The UCC flannel drip machine.
A new kind of iced coffee
Delivered using UCC’s very own dispensers to serve up a new standard of iced coffee, its distinct fine foam features a mousse-like consistency with an unbeatably smooth taste. The ultimate cup of full-bodied iced coffee now starts from the first sip.
Light Siphon
How can we effectively craft an equally delicious cup of coffee without an open flame? This challenge unleashed the innovative Light Siphon. This coffee siphon replaces alcohol lamps and fuel with a high-emitting halogen bulb that provides stable heat, unique illumination and a one-of-a-kind performance.
Dripmaster
Using a specialised ‘twist shower nozzle’ mechanism, this apparatus achieves an even hand drip with a drip pot and a narrow spout. This creative style allows the user to carefully control the timing with which hot water is added and manipulate the steam function to keep the coffee grounds hot during the dripping process.
Aromaster
In 1996, we developed the Super Aroma System – a process that grounds and packs coffee without exposing it to air, effectively sealing the aroma to achieve unprecedented fragrance.
Full Automation
1969 was the year we succeeded in developing the world's first canned coffee beverage in the ready-to-drink coffee market. By 1970, we completed the first fully-automated Japanese plant dedicated to delivering ground coffee using vacuum packing.
Sterile Filling System
Implemented in the UCC Shiga Factory, this system boosts the beverage industry’s fastest production line for cans with caps and plastic bottles.
Aromaster
In 1996, we developed the Super Aroma System – a process that grounds and packs coffee without exposing it to air, effectively sealing the aroma to achieve unprecedented fragrance.
Full Automation
1969 was the year we succeeded in developing the world's first canned coffee beverage in the ready-to-drink coffee market. By 1970, we completed the first fully-automated Japanese plant dedicated to delivering ground coffee using vacuum packing.
Sterile Filling System
Implemented in the UCC Shiga Factory, this system boosts the beverage industry’s fastest production line for cans with caps and plastic bottles.
