DESSERT
COFFEE JELLY JELLY
INGREDIENTS
*Coffee Jelly*
*Topping Milk*
- UCC BLACK Unsweetened^
- Milk
- Sugar^
- Condensed miilk
- Powdered gelatin^
- Fresh cream
- Hot water^
- Sugar
- Room temperature water
- Cocoa powder
PREPARATION METHOD
Make a coffee base : Put all ingredients(^) into a stainless-steel container and mix well, then add 500 ml of room temperature water to cool down
Put in the fridge for one night
Prepare the Cream Milk : Mix well with all ingredients and keep in fridge.
Take out the coffee jelly from fridge and into small cube shape, separate in small glass bowls
Add some milk cream topping and garnish
Have fun and let us know if you get creative and
experiment with
different fillings or toppings.
