DESSERT
ORANGE ESPRESSO MARTINI CHOCO BAR
INGREDIENTS
2 shots
UCC Gourmet Coffee capsule #11 Ristretto
500 g
Chocolate Chips
60 ml
Coffee Liquor
60 ml
Vodka
Ice cubes
Orange zest
PREPARATION METHOD
1
Prepare coffee base: 2 shot of Ristretto espresso (60 ml)
2
Prepare coffee mixture: Put 60 ml of coffee liquor, 60 ml vodka, 60 ml espresso and add ice into a glass, combine and mix.
3
Melt 500g of chocolate chip, mix with 50- 100 ml of coffee mixture.
4
Combine and pour into chocolate mould, add orange zest on top
5
Refrigerate overnight.
Have fun and let us know if you get creative and
experiment with
different fillings or toppings.
