HOT COFFEE
HOT CHOCOLATE AU LAIT
INGREDIENTS
The Blend 117
1tablespoon
Hot water
70ml
Milk
70ml
Chocolate
10g
PREPARATION METHOD
1
Warm the milk in a small saucepan.
2
In a heatproof cup, dissolve The Blend 117 with hot water by stirring well.
3
Pour in the warm milk to create the café au lait base.
4
Add the chocolate pieces and stir until completely melted.
5
**Enjoy Different Flavors by Choosing the Type of Chocolate:
6
-- For a less sweet, more cacao-rich flavor: Dark chocolate
7
-- For a balanced, mild flavor: Milk chocolate
8
-- For a sweeter, creamier taste: White chocolate
Have fun and let us know if you get creative and
experiment with
different fillings or toppings.
