Premium quality Arabica coffee from global sources with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Eco-friendly through modern coffee roasting technology, including the Flavor Lock system, which retains the natural aroma and flavor, makes a high quality of the Special blend Coffee.

Taste Notes: Floral, nutty, creamy with sweet aftertaste.

100% Ethiopia Arabica coffee.

Taste Notes: Juicy, elderberry, blackberry, toffee, basil, vanilla and floral.

100% Ethiopia Arabica coffee.

Taste Notes: White peach, lime, honeydew, ginseng and chocolate milk.

100% Ethiopia Arabica coffee.

Taste Notes: Yellow flower and tropical fruit.

100% Ethiopia Arabica coffee.

Taste Notes: White flower aroma and tropical fruit.

100% Brazil Arabica coffee.

Taste Notes: Chocolate, nutty flavor, fully body with cacao powder finish.

100% Kenya Arabica coffee.

Taste Notes: Bright acidity of citrus grapefruit and pomelo.

100% Thailand Arabica coffee.

Taste Notes: Dry fall aroma, sugar cane cacao nibs, body like tea and dry yellow fruit aftertaste.

Premium quality Arabica coffee from global sources with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Eco-friendly through modern coffee roasting technology, including the Flavor Lock system, which retains the natural aroma and flavor, makes a high quality of the UCC Nex Coffee.

Taste Notes: Nutty and fruit aroma, fruity acidity and sweetness, light body and lime aftertaste.

Premium quality Arabica coffee from global sources with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Eco-friendly through modern coffee roasting technology, including the Flavor Lock system, which retains the natural aroma and flavor, makes a high quality of the UCC Nex Coffee.

Taste Notes: Nutty aroma, cacao bitterness, caramel sweetness, medium body and smooth chocolate aftertaste.

Premium quality Arabica coffee from global sources with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Eco-friendly through modern coffee roasting technology, including the Flavor Lock system, which retains the natural aroma and flavor, makes a high quality of the UCC Nex Coffee.

Taste Notes: Chocolate and nutty aroma, cacao bitterness, caramel sweetness, medium body and chocolate aftertaste.

Premium quality Arabica coffee from Brazil, Columbia and Thailand with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Eco-friendly through modern coffee roasting technology, including the Flavor Lock system, which retains the natural aroma and flavor, makes a high quality of the UCC Nex Coffee.

Taste Notes: Chocolate sweetness, malt and hazelnut, mild acidity of lemon and smooth mouthfeel.

Premium quality Arabica coffee from Columbia, Kenya and Indonesia with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Eco-friendly through modern coffee roasting technology, including the Flavor Lock system, which retains the natural aroma and flavor, makes a high quality of the UCC Nex Coffee.

Taste Notes: Yellow flower, sweet lemon, grape peel, bright acidity of red grape.

Premium quality Arabica coffee from global sources with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Eco-friendly through modern coffee roasting technology, including the Flavor Lock system, which retains the natural aroma and flavor, makes a high quality of the UCC Nex Coffee.

Taste Notes: Nutty and fruit aroma, fruity acidity and sweetness, light body and lime aftertaste.

Premium quality Arabica coffee from global sources with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Eco-friendly through modern coffee roasting technology, including the Flavor Lock system, which retains the natural aroma and flavor, makes a high quality of the UCC Nex Coffee.

Taste Notes: Nutty aroma, cacao bitterness, caramel sweetness, medium body and smooth chocolate aftertaste.

Premium quality Arabica coffee from global sources with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Eco-friendly through modern coffee roasting technology, including the Flavor Lock system, which retains the natural aroma and flavor, makes a high quality of the UCC Nex Coffee.

Taste Notes: Chocolate and nutty aroma, cacao bitterness, caramel sweetness, medium body and chocolate aftertaste.

Chocolate Mint is made from premium cocoa powder imported from Switzerland, the original genuine chocolate. Combined with cool and refreshing mint scent for a perfectly distinctive taste. To create up to 30 cups of the various special beverage menus, including hot, cold, and blended.

Taste Notes: Chocolate Mint

Dark Chocolate Powder is made from premium cocoa powder imported from Switzerland, the original genuine chocolate, with fragrant and creamy taste that gives a soft touch for a perfectly distinctive taste. To create up to 30 cups of the various special beverage menus, including hot, cold, and blended.

Taste Notes: Dark Chocolate

Durian flavored instant powder drink derived from selected natural fruits with a sweet taste distinctive durian smell, to create a variety of menus including hot, cold and smoothy.

Taste Notes: Durian

Beetroot latte, vanilla butter and chocolate flavor which is made from beetroot powder imported from Germany. Which is compatible with all beverages, including hot, cold and shakes or any desserts.

Taste Notes: Vanilla butter and chocolate