Premium quality Robusta coffee from global sources with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Through smokeless modern roasting technology provides the sweet aroma of melting sugar and chocolate with a soft caramel and tobacco flavor; Thus, making a good quality UCC Paradiso Coffee, rich and mellow taste going well with a milk coffee menu, such as lattes and cappuccinos.

Taste Notes: Nutty, dark chocolate, creamy mouthfeel, full body and sweet aftertaste.

Premium quality Arabica coffee from global sources with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Through smokeless modern roasting technology provides the sweet aroma of melting sugar and chocolate with a soft caramel and tobacco flavor; Thus, making a good quality UCC Paradiso Coffee, rich and mellow taste going well with a milk coffee menu, such as lattes and cappuccinos.

Taste Notes: Chocolate and nutty aroma, cacao bitterness, medium to light body and chocolate aftertaste.

Premium quality Arabica coffee from global sources with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Through smokeless modern roasting technology provides the sweet aroma of melting sugar and chocolate with a soft caramel and tobacco flavor; Thus, making a good quality UCC Paradiso Coffee, rich and mellow taste going well with a milk coffee menu, such as lattes and cappuccinos.

Taste Notes: Dark chocolate aroma and bitterness, caramel sweetness, medium body, smooth and chocolate aftertaste.

Premium quality Arabica coffee from global sources with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Through smokeless modern roasting technology provides the sweet aroma of melting sugar and chocolate with a soft caramel and tobacco flavor; Thus, making a good quality UCC Paradiso Coffee, rich and mellow taste going well with a milk coffee menu, such as lattes and cappuccinos.

Taste Notes: Dark Chocolate and nutty aroma, dark chocolate bitterness, caramel sweetness, full body and chocolate aftertaste.

Premium quality Arabica coffee from global sources with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Through smokeless modern roasting technology provides the sweet aroma of melting sugar and chocolate with a soft caramel and tobacco flavor; Thus, making a good quality UCC Paradiso Coffee, rich and mellow taste going well with a milk coffee menu, such as lattes and cappuccinos.

Taste Notes : Chocolate and nutty aroma, cacao bitterness, medium to light body and chocolate aftertaste.

Premium quality Arabica coffee from global sources with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Through smokeless modern roasting technology provides the sweet aroma of melting sugar and chocolate with a soft caramel and tobacco flavor; Thus, making a good quality UCC Paradiso Coffee, rich and mellow taste going well with a milk coffee menu, such as lattes and cappuccinos.

Taste Notes: Dark chocolate aroma and bitterness, caramel sweetness, medium body, smooth and chocolate aftertaste.

Premium quality Arabica coffee from global sources with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Through smokeless modern roasting technology provides the sweet aroma of melting sugar and chocolate with a soft caramel and tobacco flavor; Thus, making a good quality UCC Paradiso Coffee, rich and mellow taste going well with a milk coffee menu, such as lattes and cappuccinos.

Taste Notes: Dark Chocolate and nutty aroma, dark chocolate bitterness, caramel sweetness, full body and chocolate aftertaste.

Premium quality Robusta coffee from global sources with a special roasting process is certified to UCC and internationals standardized certifications, namely GMP, HACCP, ISO14001 and ISO22000. Through smokeless modern roasting technology provides the sweet aroma of melting sugar and chocolate with a soft caramel and tobacco flavor; Thus, making a good quality UCC Paradiso Coffee, rich and mellow taste going well with a milk coffee menu, such as lattes and cappuccinos.

Taste Notes: Nutty, dark chocolate, creamy mouthfeel, full body and sweet aftertaste.