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Cold Brew with Forest Berries

Posted 04.28.22

Ingredients

UCC Cold Brew 80ml Forest Berries 20g
Cranberry Juice 45ml Ice
Rosemary

Recipe

  1. Add 20g of Raspberries/Forest Berries
  2. Smash the berries
  3. Add 45ml of cranberry juice
  4. Add ice cubes
  5. Add 80ml of UCC Cold Brew
  6. Rosemary to garnish

Have fun and let us know if you get creative and experiment with different fillings or toppings!

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