COFETAIL
CAFE MARTINI
INGREDIENTS
30ml
UCC Cold Brew
2ml
Vermouth
30ml
Gin
Mint Leaves
PREPARATION METHOD
1
Pour 30ml UCC Cold Brew
2
Add 30ml Gin
3
Add in 2ml Vermouth
4
Mix well
5
Add ice cubes & mint leaf
6
Shake well
7
Pour out into a glass and garnish mint to serve
Have fun and let us know if you get creative and
experiment with
different fillings or toppings.
