ICE COFFEE
CAFE ALEXANDER
INGREDIENTS
30ml
UCC Gourmet Coffee Capsule #9 Espresso Forte
20ml
Chocolate Sauce
30ml
Brandy
15ml
Fresh cream
Ice cubes
Chocolate sauce for decoration
PREPARATION METHOD
1
Put all ingredients of (*) into cocktail shaker.
2
Add ice and shake for 10-15 seconds.
3
Drizzle chocolate sauce in the glass.
4
Pour the drink into the glass.
Have fun and let us know if you get creative and
experiment with
different fillings or toppings.
