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Welcome to UCC Vietnam

COFETAIL

CAFE MARTINI

INGREDIENTS

30ml

UCC Cold Brew

2ml

Vermouth

30ml

Gin

Mint Leaves

PREPARATION METHOD

1

Pour 30ml UCC Cold Brew

2

Add 30ml Gin

3

Add in 2ml Vermouth

4

Mix well

5

Add ice cubes & mint leaf

6

Shake well

7

Pour out into a glass and garnish mint to serve

Have fun and let us know if you get creative and
experiment with different fillings or toppings.