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CAFE MARTINI
INGREDIENTS
UCC Cold Brew
Vermouth
Gin
Mint Leaves
PREPARATION METHOD
Pour 30ml UCC Cold Brew
Add 30ml Gin
Add in 2ml Vermouth
Mix well
Add ice cubes & mint leaf
Shake well
Pour out into a glass and garnish mint to serve
Have fun and let us know if you get creative and
experiment with
different fillings or toppings.