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Welcome to UCC Vietnam

ICE COFFEE

COLD BREW WITH FOREST BERRIES

INGREDIENTS

80ml

UCC Cold Brew

45ml

Cranberry Juice

20g

Forest Berries

Rosemary

Ice

PREPARATION METHOD

1

Add 20g of Raspberries/Forest Berries

2

Smash the berries

3

Add 45ml of cranberry juice

4

Add ice cubes

5

Add 80ml of UCC Cold Brew

6

Rosemary to garnish

Have fun and let us know if you get creative and
experiment with different fillings or toppings.

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