Welcome to UCC Vietnam

DESSERT

TIRAMISU

INGREDIENTS

1 drip bag

UCC Roast Master Crip Coffee Espresso

150 g

Mascarpone cheese

25 g

Sugar

3 ml

Coffee essence

Cocoa powder

250 ml

Hot water

120 g

Fresh cream

Egg yolk

3-5 pieces

Sponge finger cookies

PREPARATION METHOD

Pour 250ml hot water with 1 drip bag.

Place a bowl over a pan of hot water.

Add sugar 25g, 2 egg yolks and 3 ml of coffee essence.

Mix well until sugar dissolve.

Use an extra bowl, add Mascarpone cheese 150g and fresh cream 120 g.

Mix mascarpone cheese and fresh cream together and mix well.

Then add in chilled egg yolks mixture into cheese and cream, then mix again.

Take out cups for Tiramisu, put sponge finger cookies at the buttom.

Pour coffee gentle and add cream mixture, then add 2 additional layer of sponge finger cookies and cream mixture.

Sprinkle cocoa powder

Leave in refrigerated room to chill for 3 hours.

Have fun and let us know if you get creative and
experiment with different fillings or toppings.