2 spoon of strawberry jam / homemade strawberry syrup in the glass.
Add ice cubes and 20 g of hibiscus tea.
Top up Sparkling water until half of the glass.
Add in 1 shot of espresso gently.
Garnish with rose buds.
(Pre-made) Homemade strawberry syrup - Combines 1 cup of dices strawberry, 1 cup of water and 1/2 of sugar into a pan . Turn the stove from medium to low heat. Keep stirring until caramelizes.
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